What is an Abandoned Barn Versus Inactive?

I looked at the photos of barns in this post. To me, most of them are inactive, not actually abandoned. They are still maintained, enough to not be falling down, don’t look salvaged for barn boards, etc. So, they didn’t really seem abandoned or derelict. Probably someone else would consider any barn not actively used to be abandoned. I guess it is all perspective. Are you someone using a barn or someone photographing it, looking at it for history, art, or industry/ agriculture or architecture?

I have not (so far) found a link to the photographer, John H. Busch or his fellow explorer, Mary Lynn Busch. There are good points in the post about exploring, history and photographing old places in Ontario. I’ve copied and pasted parts of the post, not in order so I can keep topics, like photographing the barns together.

Tips for Photographing Abandoned Barns

It’s interesting how you can photograph the same subject several times in one day and capture a different result each time, depending on the location of the sun, cloud cover, and location of the point of view. I learned through experience that my best colour photos are taken on cloudy days, but it is hard to exclude sunny-day shadows for good contrast.

I have shot and compiled a selection of these abandoned barns. For various reasons, it’s sometimes difficult to get the proper perspective while photographing these structures. Some are set far back from the road; there is often the presence of trees and foliage; and sometimes the time of day isn’t ideal. I believe some of my best photos of these barns were taken during the winter months, due to the absence of foliage, but ironically some of the best colours were during the summer months. Most of the barns are plain and unpainted, but a few are painted “barn red” while the odd one is white or green.

The Beginning of the End

The barns with missing boards or ones that have had part of their metal roofs blown off are the ones I refer to as doomed. Once this process begins, the barn will collapse relatively quickly. A year or two of rain on the dry hardwood beams, coupled with an entry for the wind to blow through, often speeds up the process. Gravity always seems to win in the end.

Another factor that contributes to the disappearance of these old barns is economics, including property taxes. Once the landowner realizes that the barn, which is often completely empty, is costing extra money in tax assessment, an excavator is brought in and the barn is dismantled quickly, often leaving the original farmhouse as the only building on the property.

To this day, terms such as “top plate, girt, corner post, brace, bent, mortise and tenon” still come to mind whenever I see different barns.

Source: Abandoned Barns of Southwestern Ontario | Our Canada

Would you Travel to Explore a Cemetery?

I think the idea that walking through a cemetery is scary or should be, is created by the media. In reality, its usually quiet, tends to be damp, among the trees, or windy if there are few trees. I’ve photographed an old cemetery which was on the edge of a farm field, only one tree. It was very cold and windy. That was perfect atmosphere for a movie. But, they would have needed a story to make it creepy. The reality was just bitterly cold, not scary at all.

I found this post, which included a quote from Loren Rhoads, about travel and exploring cemeteries.

“I look at them as open-air sculpture gardens,” Rhoads said. “There are some places in the world where it’s museum quality, and it’s just there for anyone to visit and take a look.”

Source: A Guide to the World’s Most Intriguing Cemeteries

Loren has written, “Wish you Were Here” and “199 Cemeteries to See Before you Die“. The first is about US cemeteries and the second about cemeteries around the world.  Also, her site Cemetery Travel.

You can also find her Cemetery Travels Notebook, for your own exploring and notes, from her Etsy shop, CemeteryLibrarian.

I will see if I can find more about and from cemetery explorers and photographers in Canada, and Ontario especially.

The Cathedrals of the Fields

We hear about the grain elevators from Saskatchewan but less often about our own Ontario barns. Those hand built, long standing structures right in our own backyard, not literally in most cases. But, there they are. You don’t need to drive far outside of a city or town in Ontario to find an old barn.

Cathedrals of the fields is a great description for them. Probably the best I have heard. I should look for more.

“These are our heritage buildings in the rural landscape,” she said. “They’ve been called the cathedrals of the fields. The craftsmanship is beautiful. They might all look the same from the outside but, on the inside, they tell stories of the farmers who built them.”

Quote from Krista Hulshof – Source: Preserving Ontario’s barns | Farms.com

Lost Farm House


Not fair to say it was lost. I noticed a white cow at the shed to the side. It didn’t stay long, not shy, just not that interested. The farm house is like many others you can find in rural Ontario. But, pretty sure no one still lives in this one. There was a small rusted sign along the side of the driveway, but nothing I could still read on it. I liked being out in the early Spring, after the snow had melted. You wouldn’t know whether it was Spring or Fall, without some sign of green coming or going.

Links in Canadian Cuisine

 

 

A history of cooks and cooking, foods and foodways in Canada.

 

Dotty’s Recipes

 

Collection of tried and true recipes, reflecting Canada’s ethnic diversity. Dorothy Rheaume.

 

J.J.’s Complete Guide to Canada: Canadian Foods

 

An explanation of Canadian meals. Unique food and drinks.

 

 

The Ontario Maple Syrup Producers Association provides numerous recipes that use maple syrup.

 

 

Lovella Schellenberg enjoys farm and family life western coast of British Columbia. Traditions of food and faith.

 

 

Information about the show and the cook, with recipes and kitchen tips.

 

Voyageur Storytelling: Country Supper Recipes

 

Small collection of recipes from the French Canadian trappers of yesteryear.

 

 

The list includes: figgy duff, Saskatoon berry pie, butter tarts, and split pea soup. (August 03, 2012)

 

 

 

Valerie Lugonja showcases the evolution of Canadian Prairie cuisine. Based in Edmonton, Alberta.

 

 

 

DNA Gardens: Prairie Berry Recipes

 

Dessert dishes made from such familiar prairie berries as saskatoon, chokecherries and black currants.

 

 

Recipes for dishes using Manitoba grown ingredients.

 

 

Original recipes provided by this northern Alberta resident.

 

A Culinary Tour of New Brunswick

 

 

Provides information on various New Brunswick restaurants and also includes unique recipes.

 

New Brunswick Recipes

 

Mainly seafood recipes. Soups, roasts and desserts.

 

 

Archive of Acadian recipes, including some Cajun and French-Canadian cooking.
Provides an archive and weekly features for recipes ranging from pickled zucchini to barbequed caribou ribs. St. John’s, Newfoundland.
Original source ODP, now Curlie.

 

Individual Bloggers Need Their Own Niche

Top 5 Ways to Master Online Content

1. Optimize, Not Compromise

Content farms are so obsessed with Search Engine Optimization (SEO) that they prioritize search terms within content over logical narrative. Worry less about how Google indexes, and focus on delivering great information about potential keywords.

5. Find Your Niche

Being an expert at one thing is better than being knowledgeable on many things. Do research on a specific area of interest. Find what is under-represented and fill the void.

via Too long. Didn’t read. – The Writer.

I think finding your niche (actually, creating your niche) is the real way for individual writers online these days. We can’t compete with the amount of general content on the content farm sites. Even as a writer on one of the content farm sites we seldom stand out enough to make enough money. So, the key is to stand out on your own in some way. Find your niche, something you can sustain, and then get into promoting it so people will begin to find you out here in the vast online wilderness.