{"id":599,"date":"2024-08-26T16:17:53","date_gmt":"2024-08-26T20:17:53","guid":{"rendered":"http:\/\/greenlivinghistory.com\/?p=599"},"modified":"2024-08-26T16:17:53","modified_gmt":"2024-08-26T20:17:53","slug":"growingcities-finding-food-a-new-balance-in-the-city","status":"publish","type":"post","link":"https:\/\/thatgrrl.com\/site\/index.php\/2024\/growingcities-finding-food-a-new-balance-in-the-city\/","title":{"rendered":"growingCities: Finding Food + A New Balance in the City"},"content":{"rendered":"<p>A growing number of foodies are seeking out new hidden spots in the city that have nothing to do with the caf\u00e9 or restaurant scene. From gathering edible greens in a park to digging for clams along the coast, urban foragers harvest a surprisingly diverse range of fresh (and extremely local) foods in cities across North America.<\/p>\n<p>In New York City, naturalist and \u201cWildman\u201d Steve Brill leads foraging groups through several public sites in the area: including Central Park, and Prospect Park. His tours span from March to December (at a suggested donation of $15 for adults). Finds of course vary by season, and include a huge range of plants \u2013 many of which you may not have heard of. More familiar species include: apples, apricots, peaches, strawberries, cherries, plantains, wild carrots, garlic, walnuts, and a variety of mushrooms.<\/p>\n<p>via <a href=\"http:\/\/growingcities.blogspot.ca\/2010\/12\/finding-food-balance-in-city.html\">growingCities: Finding Food + A New Balance in the City<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/thatgrrl.com\/site\/index.php\/2024\/growingcities-finding-food-a-new-balance-in-the-city\/\" rel=\"bookmark\" title=\"Permalink to growingCities: Finding Food + A New Balance in the City\"><p>A growing number of foodies are seeking out new hidden spots in the city that have nothing to do with the caf\u00e9 or restaurant scene. From gathering edible greens in a park to digging for clams along the coast, urban foragers harvest a surprisingly diverse range of fresh (and extremely local) foods in cities across [&hellip;]<\/p>\n<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/thatgrrl.com\/site\/index.php\/wp-json\/wp\/v2\/posts\/599"}],"collection":[{"href":"https:\/\/thatgrrl.com\/site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thatgrrl.com\/site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thatgrrl.com\/site\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thatgrrl.com\/site\/index.php\/wp-json\/wp\/v2\/comments?post=599"}],"version-history":[{"count":1,"href":"https:\/\/thatgrrl.com\/site\/index.php\/wp-json\/wp\/v2\/posts\/599\/revisions"}],"predecessor-version":[{"id":76970,"href":"https:\/\/thatgrrl.com\/site\/index.php\/wp-json\/wp\/v2\/posts\/599\/revisions\/76970"}],"wp:attachment":[{"href":"https:\/\/thatgrrl.com\/site\/index.php\/wp-json\/wp\/v2\/media?parent=599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thatgrrl.com\/site\/index.php\/wp-json\/wp\/v2\/categories?post=599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thatgrrl.com\/site\/index.php\/wp-json\/wp\/v2\/tags?post=599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}