Chocolate Caramel Latte

From the Hershey’s website:
Chocolate Caramel Latte:
1/4 cup hot espresso
1/2 cup steamed skim milk
1/4 cup HERSHEY’S Classic Caramel Topping, room temperature
Foamed milk(optional)
Stir together hot espresso, steamed milk and caramel topping in large mug or cup. Top with foamed milk, if desired. Serve immediately.

Think of this as writing inspiration. I know I will. I just have to pick up the caramel sauce next time I am at the grocery store, which should be tomorrow afternoon. Yummy….

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