There isn't much left of The Sixty Second Writer now. Just the few pages saved at the Internet Archives. It was a site I liked for writing inspiration. She was also on the old Alltop site (in the writing category) when I was with WordGrrls. Maybe she also got burnt out and felt disappointed about writing online. I was sorry to see Alltop taken over and all the categories turned into big, popular, news sites everyone who cared already knew about. All the less known sites, like mine, were dropped. It was sad because I had actually been invited, chosen, to be linked (RSS feed) by Alltop. Anyway, as you know, nothing lasts forever.

I tried to find the Sixty Second Writer online now. I think it is Sarah Bragg. The Sixty Second Writer blog was written by S.P Bragg. So, its possible. I didn't find anything else that seemed likely. The original site on Blogspot was taken down. So, there isn't anything for the Internet Archive to archive now, just the bits it had before the site was gone.

This is one of the posts I could still find. Not the original post I had linked to, that one was unfound.

You are a chocolate buyer for a high end department store and it is your job to taste every one and then choose which chocolates would be perfect for your store. Focus on flavor and appearance...

Wouldn't this be an awesome job!!

Writing about chocolate is not easy for me to do without thinking about how much I'd like some chocolate. I think I would like plain, but very good, milk chocolate as much as any other. A gooey caramel centre would be good. Maybe a few toasted pecans, like a Turtle. (Not an actual turtle).