"Change does not change tradition. It strengthens it. Change is a challenge and an opportunity, not a threat." Prince Philip of England.

"Change is the only evidence of life." Evelyn Waugh.

"If we don't change, we don't grow. If we don't grow, we are not really living." Gail Sheehy.

"Progress is a nice word. But change is its motivator." Robert R. Kennedy.

"Other things may change us, but we start and end with family." Anthony Brandt.

"Life is a paradise for those who love many things with a passion." Leo Buscaglia.

Spa Secret: Lime and Ginger Salt Glow

Pulverize 1/4 cup fresh ginger root in a blender; add 1/2 cup table salt. Mix in juice from two limes and 1/2 cup warmed vegetable oil to make a soft but gritty paste. Use to exfoliate hands, feet and rough spots such as elbows, massaging into skin with gentle circular motions. Rinse with warm water spiked with squirts of lime.

Sounds nice to me. Made me look for ginger and lime recipes online.

Here is one to try this Fall.

Ginger-Lime Sweet Potatoes

From Cooking Light magazine. 1/8 cup all-purpose flour 5 cups thinly sliced peeled sweet potato 1/8 cup butter 1/8 cup packed light brown sugar 1/2 tablespoon lime rind 1 tablespoon fresh lime juice 1/2 tablespoon grated orange rind 1/2 tablespoon grated peeled fresh ginger 1/2 teaspoon low-sodium soy sauce 1/2 teaspoon salt 1/8 teaspoon black pepper Cooking spray

Preheat oven to 425 degrees. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and potato in a large bowl; toss well. Melt butter in a small saucepan over low heat. Add sugar and next seven ingredients (sugar through pepper); cook 4 minutes; combine potato mixture; toss well. Spoon mixture into a shallow 2-quart casserole dish coated with cooking spray. Cover and bake at 425 degrees for 55 minutes or until tender. Let stand 10 minutes. Yield: 6 servings.