A phrase more than a new word for me. But, as read in the Instagram account of Jennifer Garner (US celebrity) of all places. She's been making some cooking video posts and this was a French phrase she used in one of them. I looked it up and found:

The preparations to cook, having the ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the menu and recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as spatulas and blenders prepared, and oven preheated.

My Mother taught us to cook this way. It makes things much simpler. No finding out you are missing an ingredient at the last minute, for one thing. I use the same idea in process of elimination way as I cook so things are put away and I don't have everything to clean up at the end.

My Mother and I have both been watching for a copy of this cookbook. So far I have not found it where I can buy it at an affordable price for me. Some I've seen going for $150, too much for me to fit into the budget even for this cookbook.

I first found this cookbook years ago when I was visiting my Aunt Emma (she was my Grandfather's sister, so my great-Aunt). She lived in British Columbia, Canada and I visited her a couple of summers when I travelled out on the Greyhound bus from Ontario. I had a lovely trip and one thing I very much remember still are all the great, traditional Ukrainian dishes we cooked. I wrote down some of the recipes and, when I was home again, I tried them myself. I had great success with one which was basically tomatoes cooked with butter, sour cream and cabbage. It was one of the most delicious things I have ever eaten, not what I expected from a dish which featured cabbage.

Anyway, Aunt Emma is gone and I never saw her cookbook again. I don't know who got it, or if anyone actually did. So I have kept watching for it to turn up.

What Cookbook Do you Think of First?

When I was asked to write about a cookbook for Squidoo (this was post was originally on Squidoo) my first thought was, of course, this old Traditional Ukrainian Cookbook. I found two on Amazon, but one is without the cover and both are pretty over my meagre budget. I'm not giving up hope on finding one for myself. More and more cookbooks are turning up in thrift stores as people are finding recipes online rather than using printed cookbooks. So, I'm sure my cookbook will come.