Creative food photography for the holidays.
There is an art to photographing food and making it look good. Some "professional" food photographers don't use real food. Some of them use chemicals and the food becomes inedible. This isn't so much an option for everyone. Most of us plan to eat the food we are photographing, the photos were just an accessory to the main event.
It's all about the lighting. Photography is essentially capturing light and shadow, so this is the most important thing to consider and work with.
Choose a set of dishes, pots and pans, whatever cutlery and kitchen accessories you are going to have in the photo - especially the container/ plate the food is displayed on. You are creating a display of food so the food is featured and shown off but the extras add colour, design and mood to the picture.
Don't be intimidated by the food, get up close, closer even. Keep your lens out of the sauce but get as close as you can so the food mostly fills the frame of your photo. Pull back and experiment from there, but start up close.
You can use a point and shoot camera, without a flash, in natural light. I did!
Natural light works best. Put your food in a window if you can. Turn off the extra light in your kitchen and position your camera to catch the light as it falls on the food. Shadow in the background, light in the front.
You can focus and change the light with the addition of a white or black background, like a large sheet of white paper, white netting or black velvet. Experiment with this, see how diffused lighting changes your photo. Using a solid white background will reflect light back onto the food. A background can also block out the clutter of your kitchen table/ counter and the kitchen itself.
Set up props, pick the accessories which you use to display the food. You can set the stage with the details you add with the food, to show case and display it. Look for special dishes at thrift stores, you don't need a whole set so the odd plate out works for you. The extras should add atmosphere, details and compliment the food - keep the food from fading into the background (don't over accessorize).Also, smaller food photographs better but will make your accessories look huge in a close up picture.
Consider a tripod for your camera, if you don't already have one. The tripod lets you position the camera and gives you an extra set of arms to hold it exactly where you want it.
If you have a problem with blurry photos from camera shake (your hands aren't perfectly still when you take the photo) then the tripod will be a wonderful addition to your work with the camera.
Frame your photo of the food. Up to now you have been looking at the food itself. Now look at the outside edges of your camera's view. Choose where the focus will be in the middle of your photo and where you draw the line at the outer edges. There is a thing about threes in photo framing - consider your photo to be a screen with squares of 3 columns and 3 rows across. Sometimes you have a centre, or you can explore the idea of showing the food off centre. Like having the chicken breast to the right and the vegetables in the centre and the left. Or, the cake fills the left and the centre but the edge of the plate shows to the right third.
You're using a digital camera - experiment! We used to pay for every picture to be developed and have to buy rolls of film. Take advantage of the modern digital camera and take a bunch of photos to see how your lighting and display look. What worked, what didn't work, what could you change and improve?
You could pick a "best of" photo or you can take a look at what you have while the food is still hot on the table. Go back and get a fabulous photo before your food gets cold.
Don't under cook food to the point where it will look like something you wouldn't put in your mouth, but keep in mind that some food looks bland when it gets cooked awhile. Vegetables look better when they are still colourful and a bit on the crunchy side. If you prefer food to be cooked to a mushy level - do it after you take the photo.
Add a little garnish as a finishing touch - don't retouch your photo with PhotoShop. Keep your food real don't mess around with trying to add more shine, more colour or reposition parts of it. If you want to change something go back through the steps above, don't digitally enhance it in an artificial way.