A Bread Recipe I’ve Used

This turned out great each time I used it. I made a few adaptions though. For one thing I adjusted it to make just enough bread for two people.

Judy’s Homemade Bread

Stir 1 teaspoon sugar, and 1 tablespoon (1 package) of yeast into 1/2 cup lukewarm water.


1/2 cup sugar
1/2 cup lard (I used canola oil)
2 teaspoons salt
2 tablespoons vinegar
1 1/2 cups water and 1 cup milk
into a large bowl. Add yeast mixture.

Add about 8 cups of flour and slowly add more, working in to make a not to sticky dough. Knead well.

Let rise in a warm place until doubled in size. Punch down. Form into buns or loaves and allow to rise in greased pans.

Bake at 400 degrees for 30-35 minutes
(until the loaves or buns are slightly browned)

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